A pack of 6 of our Gluten Free Traditional Pork Sausages. They would look great on any breakfast plate or perfect with mash and onion gravy.
All our sausages are handmade using only the best cuts of pork from our own Pedigree Middle White Pigs. Blended with the very best herbs and spices and we use natural hog casings

Ingredients
Pork 77%
Rice flour
Celery
Ground Spices: White Pepper, Black Pepper, Ginger, Mustard, Mace, Coriander, Paprika.
Raising Agent
Phosphates (E451,E450)
Preservative: Sodium Sulphite                                                                                                                  Spice Extracts (Pepper, Cayenne, Pimento, Celery,  Clove)
Flavour Enhancer:
Dextrose                                                                                                                                                    Colours: (Carmine Extract, Paprika Extract)                                                                                             Rapeseed Oil
Antioxidants: (Sodium Ascorbate)
Water 

Filled Into Natural Casings                                                                                                                                                                 

Allergen Information
For Allergens see Ingredients in bold

Storage
The product must be kept refrigerated below 5° C 

Weight Approx 460gr per pack 

Please note all our sausages are made by hand and may differ slightly in size. But they will still have the amazing taste.

To enjoy our sausages at their best, we suggest they are cooked in the oven or under the grill, make sure they are fully cooked before Consumption