Middle White pork belly ribs offer a deep, rounded flavour and superb tenderness thanks to the breed’s naturally high marbling. Cut from the belly and prepared with care, these ribs deliver a rich eating experience that stands apart from modern commercial pork.

Slow‑grown on our Somerset farm, Middle White pigs produce pork with a sweetness, soft texture, and succulence that chefs prize. These ribs respond beautifully to slow cooking, allowing the fat to baste the meat and create a glossy, flavour‑packed finish.

2 Racks per pack