A Middle White pork shoulder is the definition of slow‑cooking luxury: deeply marbled, full‑flavoured, and wonderfully forgiving in the kitchen. This heritage breed’s naturally sweet, buttery fat melts slowly during cooking, basting the meat from within and creating a shoulder joint that turns irresistibly tender, succulent, and richly aromatic.

Cut from the upper forequarter, the shoulder offers a perfect balance of lean meat, creamy fat, and connective tissue—exactly what you want for roasting, braising, or long, gentle cooks. Whether you’re aiming for crackling that shatters or pulled pork that falls apart at the touch of a fork, this joint delivers every time.

Storage
This product must be kept refrigerated at below 5° C

This product is suitable for freezing.

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