Our most popular roasting joint.
A Shoulder of Pork joint with the bones removed, rolled & tied to make roasting easier.
The shoulder joint is a very versatile Pork joint and produces a great roasting joint for the Sunday table
When cooked slowly the shoulder is just perfect for Pulled Pork.
This joint comes with the rind on and is scored to ensure lovely crisp crackling.
Our shoulder joints start in size from1.5kg
Chefs Cooking Tip
Season the joint with good quality sea salt prior to roasting.
This product must be kept refrigerated at below 5° C
This product is suitable for freezing.