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Product Description

Free-Range Rare Breed Middle White Pork Loin Joint

Indulge in the ultimate traditional Sunday roast with our premium, free-range Middle White Pork Loin Boned & Rolled Joint.

Unlike modern commercial pork, our free-range Middle White Pork carries a beautiful, rich layer of natural fat and fine internal marbling. This keeps the meat incredibly succulent as it roasts, infusing every slice with a deep, sweet, and genuinely old-fashioned pork flavour.

Carefully selected, expertly prepared, and rolled by our master butchers, this joint is the magnificent, ethically-reared centerpiece your dining table deserves. traditionally reared pigs.

Prep & Cooking Tips

   1. Dry the skin: Unwrap the joint the night before and leave it uncovered in the fridge to dry out the rind for maximum crunch.

   2. Season generously: Bring to room temperature before cooking, rub plenty of sea salt into the scored skin, and roast at a high heat initially before dropping the temperature.

   3. Rest the meat: Let the joint rest for 15–20 minutes after roasting to allow the juices to redistribute for maximum succulence. 

This product is delivered fresh and is suitable for freezing. 

Delivery Information

Whether we ship our pork to you fresh or frozen you can be sure it will reach you in perfect condition. We use APC Overnight parcel service for all our deliveries to ensure you get your pork delivered fresh and in perfect condition. We process and ship all our orders on Wednesday for delivery on Thursday. Please contact us if you require a specific delivery day. 

24 Customer Reviews

Boned & Rolled Pork Loin Joint.

Item in Stock (6 Available)