Free-Range Rare Breed Middle White Pork Loin Joint
Indulge in the ultimate traditional Sunday roast with our premium, free-range Middle White Pork Loin Boned & Rolled Joint.
Unlike modern commercial pork, our free-range Middle White Pork carries a beautiful, rich layer of natural fat and fine internal marbling. This keeps the meat incredibly succulent as it roasts, infusing every slice with a deep, sweet, and genuinely old-fashioned pork flavour.
Carefully selected, expertly prepared, and rolled by our master butchers, this joint is the magnificent, ethically-reared centerpiece your dining table deserves. traditionally reared pigs.
Prep & Cooking Tips
1. Dry the skin: Unwrap the joint the night before and leave it uncovered in the fridge to dry out the rind for maximum crunch.
2. Season generously: Bring to room temperature before cooking, rub plenty of sea salt into the scored skin, and roast at a high heat initially before dropping the temperature.
3. Rest the meat: Let the joint rest for 15–20 minutes after roasting to allow the juices to redistribute for maximum succulence.
This product is delivered fresh and is suitable for freezing.